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Kids’ Food Literacy Sandwich Contest: Garden Italian Sandwich
FINALIST Name: Mark Brunkhorst Age: 15 Grade: 11 School: Leo A. Palmiter High School Culinary Academy Hello, my name is Mark Brunkhorst and I look forward to competing in the California Food...
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Spinach, Kale & Strawberry Salad
My friend Dianne Frelich is a busy mom of 8 month old twin boys. When I visited her, she managed to throw this delicious salad together in less than 15 minutes! It has everything a busy mom would...
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Orzo with Chicken & Tomatoes
Leftover roast chicken meat can be used to create a variety of meals, including this orzo salad. This recipe will help you create a substantial meal you can whip up in no time at all, using only 5...
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Butternut Squash Soup with Walnuts and Gorgonzola
I purchased a butternut squash at the local market with plans to roast it, but instead it became soup. When I make soup, it has to be quite hearty. I usually like it to have a stew-like quality. This...
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Greens with Carrots, Feta Cheese and Brown Rice Recipe
Jazz up brown rice with carrots, greens and feta cheese! Not only is this dish incredibly nutritious, it’s also delicious and satisfying for lunch or dinner. Thanks to Whole Foods Market Sacramento...
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